This cauliflower dish made with different spices is probably one of those quick recipes you would want to have in your cooking arsenal. Try it out!
Watch this Masala TV video to learn how to make Fry Gobi Masala and Jheenga karahi Recipes. This show of Tarka with Chef Rida Aftab aired on 4 November 2019.
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Fry gobhi masala:
Ingredients
Cauliflower 1kg
Turmeric 1tsp
Salt ½ tsp
Asafetida pinch
Cumin 1tsp
Curry leaves 6
Oil 1cup
Ingredients for spices
Salt ½ tsp
Tomatoes 4
Onion 1
Red chili powder 2tsp
Cumin 1tsp
Ginger 1piece
Garlic 4cloves
Mustard 1tsp
Coriander as required
Green chilies as required
Jheenga karahi :
Ingredients
Prawns ½ kg
Ginger 2tbsp
Tomatoes 2cups
Dried fenugreek 2tsp
Turmeric 1tsp
Salt 1tsp
Red chili powder 2tsp
All spice 1tsp
Green chilies 6
Coriander ½ bunch
Onion 2
Oil ½ cup
